Easy Cassava Cake Recipe | Cassava Cake Using Fresh Cassava | How to Cook Cassava Cake
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Easy Cassava Cake Recipe | Cassava Cake Using Fresh Cassava | How to Cook Cassava Cake
Cassava cake is a special filipino moist cake made from fresh cassava , milk (condensed,evaporated or fresh) with a custard or caramel on top. Cassava cake recipe is commonly made for merienda and is served during special festivals and occasions. More about this video : Cassava cake recipe without oven, How to make cassava cake with 3 ...
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CASSAVA CAKE Ingredients: 2 cups grated cassava 1/4 cup sugar 150ml condensed milk 200ml coconut milk 1 cup macapuno strings 1 egg 1 tsp vanilla 3 tbsp melted butter Topping: 150 ml evaporated milk 1/3 cup coconut milk 2 tbsp sugar 1 1/2 tbsp flour 1 egg yolk Instructions: Cook the topping: -In a non stick pan, combine the topping ingredients and mix until smooth. Turn the heat to low and cook until the sauce thickens then set aside. -Preheat oven to 350⁰F. -Combine all first 8 ingredients. Mix
CASSAVA CAKE Ingredients: 2 cups grated cassava 1/4 cup sugar 150ml condensed milk 200ml coconut milk 1 cup macapuno strings 1 egg 1 tsp vanilla 3 tbsp melted butter Topping: 150 ml evaporated milk 1/3 cup coconut milk 2 tbsp sugar 1 1/2 tbsp flour 1 egg yolk Instructions: Cook the topping: -In a non stick pan, combine the topping ingredients and mix until smooth. Turn the heat to low and cook until the sauce thickens then set aside. -Preheat oven to 350⁰F. -Combine all first 8 ingredients. Mix
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