Grits- All grits are ground up corn. The farmers let the corn come to full maturity on the stalk. It’s dry and hard. Then they shuck it, get the kernels off of the corn cob then grind up the kernels through a grist mill. Nothing is added. Now you have grits. They are then put into a bag and ready to be boiled. I have eaten them all my life. Shrimp and grits, cheese grits, grits with gravy , fried grits and just plain old grits and butter. How do you eat your grits ?Remember— the secret to good g

How to Cook Corn Grits - Louisiana style cooking