Chinese buffet crab casserole 🦀🍲 A warm, velvety seafood casserole layered with tender crab, aromatic vegetables, and a gently baked cheese crust. The slow bake at low heat creates a buffet style texture that is creamy, balanced, and deeply comforting. Ingredients: 4 ounces cream cheese, softened 1/2 cup sour cream 2 tablespoons mayonnaise 1 tablespoon milk 1/2 tablespoon Worcestershire sauce A dash of lemon juice, optional 1/4 teaspoon garlic powder 1/8 teaspoon fine pink Himalayan salt 1/2 t