Wuyi Oolong Tea
Wuyi Oolong Tea
Jun 11, 2017
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Wuyi Oolong - The Tao Of Tea
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Depending on how it's processed, tea is classified into six major types, namely green, yellow, white, black, oolong and dark. Wuyi rock tea, as a special oolong variety, sits between green "non-fermented tea" and black "fully-fermented tea." The processing involves more than ten steps, from harvesting and withering, to twisting and drying. #SharedFuture10Years #TheNewSilkRoad #Heritage #Inheritors | China Plus Culture
1:47
Depending on how it's processed, tea is classified into six major typ…
42.6K viewsOct 24, 2023
FacebookChina Plus Culture
Depending on how it's processed, tea is classified into six major types, namely green, yellow, white, black, oolong and dark. Wuyi rock tea, as a special oolong variety, sits between green "non-fermented tea" and black "fully-fermented tea". The processing involves more than ten steps, from the harvesting and withering, to twisting and drying. #CrossingCultures | CGTN
1:54
Depending on how it's processed, tea is classified into six major typ…
2.5K viewsDec 16, 2023
FacebookCGTN
To make the supreme tea, you need three things: the best climate, the best ingredients, and, of course, the best tea producers! Wuyi rock tea is the very best of the best. Processing Wuyi rock tea involves the withering, shaking, and cooling of the leaves, enzyme inactivation, and rolling. But such is the process of refinement that it takes more than 100kg of fresh tea leaves to produce just 10kg of tea. Liu Guoying, in our story, has devoted his whole life to producing the finest Wuyi rock tea.
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To make the supreme tea, you need three things: the best climate, the …
2.5K viewsJan 16, 2024
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✨ Journey to Wuyi Mountain’s tea fields! 🍃 From hand-picking fresh leaves to expert craftsmanship, we capture the entire tea-making process. Discover how ancient techniques transform tea leaves into aromatic treasures. 🍵 #WuyiMountain #Tea #WuyiRockTea #Culture #ChinaTravel #Fujian #TraditionalCraft | Hola Fujian
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✨ Journey to Wuyi Mountain’s tea fields! 🍃 From hand-picking fresh le…
197 viewsFeb 25, 2025
FacebookHola Fujian
Yancha (Rock Tea) from Wuyi Mountain isn’t just about the first sip—it’s about what comes after. That deep, complex aftertaste is what makes this tea unforgettable. 🌿🔥 From strong to sweet, the lingering sensation of true Yancha Tea keeps tea lovers coming back for more. Why does it last so long? Watch to find out! 👉 Experience the magic of Yancha’s aftertaste! #Yancha #RockTea #WuyiTea #TeaTasting #GongfuTea #wuyimountain #jessesteahouse #yourchineseteaguy #Looseleaf | Jesse’s Teahouse
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Yancha (Rock Tea) from Wuyi Mountain isn’t just about the first …
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Grown on mountainsides and nourished by mist, Wuyi tea embo…
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The craftsmanship of Wuyi Rock Tea (Da Hong Pao) originated in th…
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How do Wuyi Mountain locals brew their famous Yancha or Rock Tea?🫖…
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🍵Three hundred years ago, a British man stole Wuyi rock tea seeds to …
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Discover the charm of Mount Wuyi in southeast China's Fujian! Know…
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