🧅It’s the season of wild alliums! 🧅You may be familiar with Allium tricoccum (ramps), the long-beloved and currently trendy wild garlic that grows in forests, or Allium vineale (onion grass) which is invasive to our area and starts popping up in lawns and just about everywhere around here in late winter. But now it’s time to meet ✨✨Allium canadense✨✨, our native “onion grass” - milder and much more tender than the invasive type, and at least around here, much harder to find. Which is why when

Thought everyone might enjoy an interesting way to use (Allium vineale) aka Field Garlic. This is an extremely versatile wild edible that's easy to identify. It has a smell that strongly resembles garlic or onion, and it looks similar to a spring onion. IDENTIFICATION: •Long narrow slender tubular green leaves that are hollow •Leaves can grow up to two feet tall •The underground bulbs look like miniature onions growing together in clusters •Field garlic blooms in the late spring with pink and wh

You can use the greens and bulbs. And by all means go WILD picking them! As allium Vineale is very invasive and not our native allium Canadense . #wildgarlic #garlic #onion #leek #foraging #culinary #cooking #pickling #vp #reels | Folk Medicine And Remedies