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Episode 10 | Date Night Dishes Tonkotsu Ramen 🍜 A creamy, umami packed bowl of amazing-ness. For accessibility & ease I’ve stuck to the base flavours; water & bones for the broth, and basic seasoning for the pork, using the chashu sauce throughout for both the eggs and tare (a sauce that is typically used to season the broth) 🔥 Broth: 2kg pork bones Water 1 onion Small handful of dried porcini Pork: 1 kg pork belly 2.5 cups water 1.5 cups light soy sauce 3/4 cup mirin 1/3 cup rice wine vinegar
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