Coffee and Walnut Torte 🤎 Inspired by the Polish-style walnut cake it has 3 layers of soft, coffee infused walnut sponge layered with a coffee cream with a hint of vodka. It’s light and nutty, with just the right amount of sweetness to compliment the coffee notes throughout. Made without eggs or dairy this recipe is part of my exclusive subscription content and can be accessed by joining my subscription on either my website or Instagram (please see the link in my bio for more info!!) 🫶🏼 #eggl