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YouTubeSAM THE COOKING GUY
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YouTubeSAM THE COOKING GUY
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sam the cooking guy on Instagram: "30 Days of 3 Ingredient Recipes Day 13 And yes, I cut my nose…shaving. It’s a story, not a long one just a story Anchovy & Parmesan Pasta 12 ounces pasta 2 teaspoons anchovy paste 1 cup finely grated good Parmesan 3 tablespoons good olive oil Cook pasta in well-salted water until al dente - save about a cup of the pasta water In a skillet, gently warm the olive oil over medium heat, and add the anchovy paste - stir until it melts into the oil Add the drained pa
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Instagramthecookingguy
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30 Days of 3 Ingredient Recipes Day 9 Mashed Potato Soup Serves 2 2 cup mashed potatoes 1.5 – 2 cups chicken broth, warm Cooked bacon, crumbled Salt & pepper · Put potatoes in a small pot and warm up slightly · Start slowly stirring in the broth, until it’s as thick as you like · Season with salt & pepper · Serve, topped with crumbled bacon | Sam the Cooking Guy
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👩🏻‍🍳 🥟
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30 Days of 3 Ingredient Recipes Day 4 One-Pot Amish Brown Butter Noodles 5 tablespoons butter 12 ounces wide egg noodles 3 cups chicken broth Salt & freshly ground black pepper Fresh parsley (optional) · Melt the butter over medium heat, in a pot with a lid - cook until golden brown and nutty smelling, 4–6 minutes · Add the dry noodles, and toss in the browned butter a minute or two so they get a little toasty and coated · Pour in the broth, it won’t fully cover the noodle, then bring to a boil,
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Lobster Mac Pop Tarts Makes 2-3 Two 3-ounce lobster tails 2 packs Mac-a-Roni Creamy White Cheddar (the just add water version) 1 sheet puff pastry I don’t count: Butter & mayo – they’re both fats Salt & pepper · Use kitchen shears and cut right up the middle of the shells towards the tail · Flip the lobster tail over and put it belly-side up. Cut down the middle with scissors to snip right through the thin shell from the wide end toward the tail. Crack it open, gently pull the shell apart with y
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