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I learned this recipe from a baker! The whole family is surprised!

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I learned this recipe from a baker! The whole family is surprised!

I learned this recipe from a baker! The whole family is surprised! Ingredients water: 600 ml (20 fl oz) salt: 2 g (0.1 oz) butter: 200 g (7.1 oz) flour: 200 g (7.1 oz) vegetable oil: 10 ml (0.3 fl oz) dry curd cottage cheese: 200 g (7.1 oz) onion: 1 pc parsley: 15 g (0.5 oz) chili flakes: 3 g (0.1 oz) salt: 2 g (0.1 oz) dill: 10 g (0.4 oz ...

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How Much Salt Do Chefs Add to Pasta Water?

How Much Salt Do Chefs Add to Pasta Water?

Click the link in my bio to finally get your sh*t together for 2026 👀 Now this recipe was an absolute banger. Easy 10/10. Here’s what you need: ✅ 2 slices sourdough bread ✅ 140g lean beef mince ✅ 25g mozzarella ✅ 2 light cheese slices ✅ 1 shallot, diced ✅ 1 jalapeño, diced ✅ 1 to 2 garlic cloves ✅ 20g reduced sugar ketchup ✅ 15g light mayo ✅ ½ tsp mustard ✅ Splash of white vinegar ✅ ½ tsp smoked paprika ✅ Salt ✅ African American pepper ✅ Cooking spray ✅ Method Add your mozzarella between 2 slic

Click the link in my bio to finally get your sh*t together for 2026 👀 Now this recipe

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Click the link in my bio to finally get your sh*t together for 2026 👀 Now this recipe was an absolute banger. Easy 10/10. Here’s what you need: ✅ 2 slices sourdough bread ✅ 140g lean beef mince ✅ 25g mozzarella ✅ 2 light cheese slices ✅ 1 shallot, diced ✅ 1 jalapeño, diced ✅ 1 to 2 garlic cloves ✅ 20g reduced sugar ketchup ✅ 15g light mayo ✅ ½ tsp mustard ✅ Splash of white vinegar ✅ ½ tsp smoked paprika ✅ Salt ✅ African American pepper ✅ Cooking spray ✅ Method Add your mozzarella between 2 slic

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