Sourdough Cinnamon Raisin Bread {with vanilla-soaked raisins!} - The Clever Carrot
theclevercarrot.com
Sourdough Cinnamon Raisin Bread {with vanilla-soaked raisins!} - The Clever Carrot
This easy homemade sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins.
172 viewsAug 30, 2020
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Cinnamon Raisin Sourdough bread filled with plump raisins, swirled cinnamon sugar in a sourdough loaf! This will be your go-to guide for Cinnamon raisin bread recipe, made in one bowl and baked in a Dutch oven! 👉INGREDIENENTS NEEDED: 500 grams flour (mix of unbleached bread flour and whole white wheat flour) 100 grams active sourdough starter 375 grams lukewarm water (reserve 25 grams for after Fermentolyse) 10 grams sea salt 110 grams (3/4 cup) raisins (added during stretch and folds) Cinnamon
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