For our next holiday pour, @davintopel is serving up Hot Buttered Rum from scratch using the YETI™ Cast Iron Ranch Pan. Ingredients: 2 cups butter 1 cup maple syrup 3 cups brown sugar 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground clove 1/2 tsp ground allspice 2 tsp vanilla extract Rum Water or milk Whipped cream Cinnamon stick To make the batter: Combine the spices and set aside. Heat up your YETI™ Ranch Pan and add butter. Let melt and add the brown sugar. Next, pour a 1/2 cup of