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🍞 NEW open crumb sourdough guide posted at The Perfect Loaf (link in profile and below)! All my techniques for getting a light and airy loaf of bread with an open interior. As I say in the guide, flavor is #1, of course, but having a light texture isn’t all about looks, either. When the crumb is evenly (and appropriately!) open, it makes for a fantastic loaf. How open do you like your loaves? For me, it’s all about evenness—I want the holes on the moderate side, slightly irregular and evenly di
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