How to Make Chinese Moo-Shu Pork, Part 2
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How to Make Chinese Moo-Shu Pork, Part 2
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epicurious.com
RECIPE: https://www.dinneratthezoo.com/moo-shu-pork/ This moo shu pork is thinly sliced pork tenderloin stir fried with vegetables and egg, all in a savory sauce. A homemade version of the classic take out dish that tastes even better than what you’d get at a restaurant! | Dinner at the Zoo
1:42
RECIPE: https://www.dinneratthezoo.com/moo-shu-pork/ This moo shu pork is thinly sliced pork tenderloin stir fried with vegetables and egg, all in a savory sauce. A homemade version of the classic take out dish that tastes even better than what you’d get at a restaurant! | Dinner at the Zoo
15.2K viewsDec 28, 2020
FacebookDinner at the Zoo
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Recipe Here!: https://pressureluckcooking.com/recipe/instant-pot-moo-shu-pork/ | Pressure Luck Cooking
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Recipe Here!: https://pressureluckcooking.com/recipe/instant-pot-moo-shu-pork/ | Pressure Luck Cooking
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Moo Shu Pork (Quick Easy) Serves: 2–3 Ingredients 12 oz pork, thin sliced 1 tbsp soy sauce 1 tbsp cornstarch ½ cup dried black fungus, soaked chopped 1 cup cabbage, julienned ½ cup carrots, julienned 2 eggs 2–3 tbsp hoisin sauce Oil for cooking How I cook mine… Soak black fungus 30 min. Marinate pork with soy cornstarch. Cook eggs flat, slice, set aside. Cook pork until done, remove. Cook veggies fungus until tender. Return pork eggs, toss with hoisin. No wok. Just a pan. Done. 🥬🐖 | ZOE Farms
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