Celebrate St. Patrick’s Day with smoked ham hock with braised cabbage
5:19
TODAY.comDeclan Horgan
Celebrate St. Patrick’s Day with smoked ham hock with braised cabbage
Chef Declan Horgan joins the 3rd Hour of TODAY with a St. Patrick’s Day feast of smoked ham hock with braised cabbage and champ potatoes.
Mar 17, 2022
Ham Hock and Beans
{Ham Hock and Navy Bean Soup} FULL RECIPE BELOW! Old school never tasted so good! And it’s slow cooker season, so embrace the slow season with exceptionally cozy flavors. It’s not fancy, but that’s really kinda the point? It smells so good, and a perfect set it and forget it type of recipe. And yes, I was a psycho who smoked my own ham shank, but you can use store-bought. Order yours from @widnorfarms They are truly the best. Full recipe - 2 Onions, finely chopped Olive Oil 3 Garlic Cloves, minc
0:42
{Ham Hock and Navy Bean Soup} FULL RECIPE BELOW! Old school never tasted so good! And it’s slow cooker season, so embrace the slow season with exceptionally cozy flavors. It’s not fancy, but that’s really kinda the point? It smells so good, and a perfect set it and forget it type of recipe. And yes, I was a psycho who smoked my own ham shank, but you can use store-bought. Order yours from @widnorfarms They are truly the best. Full recipe - 2 Onions, finely chopped Olive Oil 3 Garlic Cloves, minc
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I prepare the ham hock according to my dad's recipe - I never fail. It is fantastic! Ingredients: pork ham hock - 1 piece water - 1.5 l (3.31 lb) salt - 7 g (0.25 oz) black peppercorns - 10 g (0.35 oz) bay leaves - 3 pieces TO BOIL 20 MIN onion - 1 piece tomatoes - 1 piece green bell pepper - 1 piece red bell pepper - 1 piece garlic - 3 cloves potatoes - 300 g (10.6 oz) for the sauce: olive oil - 30 ml (1 fl oz) tomato paste - 25 g (0.9 oz) soy sauce - 25 ml (0.85 fl oz) lemon juice - 20 ml (0.7
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I prepare the ham hock according to my dad's recipe - I never fail. It is fantastic! Ingredients: pork ham hock - 1 piece water - 1.5 l (3.31 lb) salt - 7 g (0.25 oz) black peppercorns - 10 g (0.35 oz) bay leaves - 3 pieces TO BOIL 20 MIN onion - 1 piece tomatoes - 1 piece green bell pepper - 1 piece red bell pepper - 1 piece garlic - 3 cloves potatoes - 300 g (10.6 oz) for the sauce: olive oil - 30 ml (1 fl oz) tomato paste - 25 g (0.9 oz) soy sauce - 25 ml (0.85 fl oz) lemon juice - 20 ml (0.7
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Cook the ham hock like a real chef! A brilliant homemade recipe Ingredients: ham hock - 3 pieces rosemary - 3 pieces thyme -100 g (3.5 oz) onion - 4 pieces salt -7 g (0.25 oz) black pepper- 3 g (0.11 oz) sweet paprika - 5 g (0.18 oz) oil -30 ml (1 fl oz) mustard - 40 g (1.4 oz) beer - 500 ml (16.9 fl oz) Cauldron with diameter 30 cm (12 in) IN THE OVEN 180 °C (356 °F)/4 H pickled cabbage - 300 g (10.6 oz) | Cookrate
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Cook the ham hock like a real chef! A brilliant homemade recipe Ingredients: ham hock - 3 pieces rosemary - 3 pieces thyme -100 g (3.5 oz) onion - 4 pieces salt -7 g (0.25 oz) black pepper- 3 g (0.11 oz) sweet paprika - 5 g (0.18 oz) oil -30 ml (1 fl oz) mustard - 40 g (1.4 oz) beer - 500 ml (16.9 fl oz) Cauldron with diameter 30 cm (12 in) IN THE OVEN 180 °C (356 °F)/4 H pickled cabbage - 300 g (10.6 oz) | Cookrate
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Cozy up with a bowl of this Hearty Navy Bean and Ham Hock Soup—a delicious and comforting meal filled with tender navy beans, savory ham hock, and flavorful vegetables. Perfect for those chilly nights or any time you crave a hearty, homemade soup! Ingredients: 1 large onion, chopped 2 celery stalks, chopped 2 cloves garlic, minced 2 carrots, peeled and chopped 💬 Recipe in First Coʍmеոτ 👇 | Easy-Recipes
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Cozy up with a bowl of this Hearty Navy Bean and Ham Hock Soup—a delicious and comforting meal filled with tender navy beans, savory ham hock, and flavorful vegetables. Perfect for those chilly nights or any time you crave a hearty, homemade soup! Ingredients: 1 large onion, chopped 2 celery stalks, chopped 2 cloves garlic, minced 2 carrots, peeled and chopped 💬 Recipe in First Coʍmеոτ 👇 | Easy-Recipes
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I prepare the ham hock according to my dad's recipe - I never fail. It is fantastic! Ingredients: pork ham hock - 1 piece water - 1.5 l (3.31 lb) salt - 7 g (0.25 oz) black peppercorns - 10 g (0.35 oz) bay leaves - 3 pieces TO BOIL 20 MIN onion - 1 piece tomatoes - 1 piece green bell pepper - 1 piece red bell pepper - 1 piece garlic - 3 cloves potatoes - 300 g (10.6 oz) for the sauce: olive oil - 30 ml (1 fl oz) tomato paste - 25 g (0.9 oz) soy sauce - 25 ml (0.85 fl oz) lemon juice - 20 ml (0.7
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