All about the Sides, 19 of 50. My Greek Style Salad, so this is very much an adaption of a dish I had a few years ago when on holiday in Crete. The original is a bit like a bruschetta or it was when I had it, using a barley rusk as the crouton the juices all soak into it and it’s really delicious. This salad essentially creates the same effect and is also delicious. 1 medium cucumber 2 medium red onions 6 medium tomatoes Handful of Dill 120ml olive oil 2 tbsp red wine vinegar 2 heaped tbsp caper