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This is how to make Gnudi - naked ravioli! 🙌 If you love spinach and ricotta, you’ll love this "pasta without the pasta" from Tuscany. Served in a delicious butter, sage and lemon sauce they are light, comforting and delicious. They can also be served in a simple tomato sauce. 🍅 Before cooking them, keep them in the fridge on a bed of semolina for at least 1 hour so they hold their shape well when cooking. You can also make them in advance as they keep well in the fridge for a few days. 👌 Her

This is how to make Gnudi - naked ravioli! 🙌 If you love spinach and ric…

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Italian Gnudi Recipe // Ricotta and Spinach Dough Balls

Italian Gnudi Recipe // Ricotta and Spinach Dough Balls

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Gnudi

Recipe for Gnudi: Homemade Spinach Ricotta Gnocchi

Recipe for Gnudi: Homemade Spinach Ricotta Gnocchi

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How to make Italian Gnudi

How to make Italian Gnudi

Made of spinach and ricotta cheese, gnudi are essentially the filling for ravioli, but without the outer dress of home-made pasta. This peculiarity indisputably explains the meaning of their name: the English for the Tuscan word "gnudi", in fact, is "naked". Take a look at this other video-recipe, easy to prepare yourself: http://bit.ly/GnudiRecipe Juls' Kitchen - Stories and recipes from Tuscany | Visit Tuscany

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