Todd Toven fired up the Blackstone Bronco to whip up some bold, flavor-packed shrimp tacos with homemade pickled onions and cilantro lime crema. With a perfect sear on the shrimp and a double layer of toasted corn tortillas, these tacos are built to impress! Ingredients 20 ounces raw shrimp (peeled, deveined, tail off; thaw if frozen) Cooking oil Minced fresh garlic or garlic paste 16–20 corn tortillas (2 per taco) Mexican crumbling cheese (queso fresco or Cotija) Hot sauce For the Pickled Onion
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Todd Toven fired up the Blackstone Bronco to whip up some bold, flavor-packed shrimp tacos with homemade pickled onions and cilantro lime crema. With a perfect sear on the shrimp and a double layer of toasted corn tortillas, these tacos are built to impress! Ingredients 20 ounces raw shrimp (peeled, deveined, tail off; thaw if frozen) Cooking oil Minced fresh garlic or garlic paste 16–20 corn tortillas (2 per taco) Mexican crumbling cheese (queso fresco or Cotija) Hot sauce For the Pickled Onion
79.6K viewsMay 10, 2025
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