1 lb tortellini cooked and drained well 2 tablespoons olive oil 1 lb sausage casing removed 1/2 lb sliced pepperoni 1-2 garlic cloves chopped 1 teaspoon oregano Red pepper flakes 1 1/2 cups pizza sauce or marinara 2 cups grated mozzarella Black sliced olives for topping Heat the olive oil in an ovenproof skillet. Add the sausage and cook until browned. Add the garlic and pepperoni and cook a few more minutes. Add the oregano and red pepper flakes. Pour over the pizza sauce and let it bubble. Low