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A cake needs air bubbles to give it its delicious texture but have you ever wondered why there are large holes in your baked cakes? ✨Here are my top tips to avoid air pockets in cakes✨ ✨Save for Later ✨ 1. Start with a good recipe. The type of flour, the amount of chemical leavener, etc make a difference to the texture of your cake. Cake Flour has less protein than All-purpose flour. The higher the protein, the more the gluten. Gluten can lead to large air pockets in your cake. Too much chemical
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