I’m late to the big stuffed cookie game but I’ve been selling them in my dollhouse bakery and they’ve been selling great. I’ll share some tips but if you have tips, please send them my way! These large cookies can be tricky 😱 So far I’ve found the best luck with the following: 1. Chill the dough for 30 minutes before baking (or bake from frozen). This is helping mine keep their shape. 2. Bake slowly and at a lower temp…I’ve been baking at 325 for 17 minutes. But I’ve heard you can blast them wi