Asam Pedas Ikan Pari - Southeast Asian Recipes
11:48
Asam Pedas Ikan Pari - Southeast Asian Recipes
Oct 20, 2018
nyonyacooking.com
Asam Pedas means "sour spicy"; the gravy is both tangy and spicy, sure to whet your appetite. Try this asam pedas ikan kembung, it's yummy and very delicious. Ingredients ↓ Asam Pedas Ikan Kembung Recipe Ingredients: 2 pieces Ikan Kembung (Mackerel Fish) marinates with 1/2 tsp salt In the blender: 2 red chilli 2 red medium-size onions 1-inch knob ginger 2 large shallots 3 cloves garlic 1/2 inch knob galangal 1 cilantro root 1 stalk lemongrass, cut to thin slices before blending 15 pieces dried c
6:22
Asam Pedas means "sour spicy"; the gravy is both tangy and spicy, sure to whet your appetite. Try this asam pedas ikan kembung, it's yummy and very delicious. Ingredients ↓ Asam Pedas Ikan Kembung Recipe Ingredients: 2 pieces Ikan Kembung (Mackerel Fish) marinates with 1/2 tsp salt In the blender: 2 red chilli 2 red medium-size onions 1-inch knob ginger 2 large shallots 3 cloves garlic 1/2 inch knob galangal 1 cilantro root 1 stalk lemongrass, cut to thin slices before blending 15 pieces dried c
5K viewsOct 21, 2024
FacebookHome Cooking with Somjit
Have you ever experience this before? Your local fishmonger sells you a fish with only a fish head and a few pieces of meat and you have no idea what to do with the fish head? Here is the solution! Cook the Asam Pedas Kepala Ikan and I guarantee, it's delicious! Enjoy! Asam Pedas Kepala Ikan / Sour and Spicy Fish Head Curry Ingredients Snapper fish head 12 pieces of okra 1 tomato 1 bugna kantan 3 stalks of lemongrass 1 cup of daun kesom (Vietnamese basil) 1 asam kiping 1/2 tbsp of salt (to marin
7:22
Have you ever experience this before? Your local fishmonger sells you a fish with only a fish head and a few pieces of meat and you have no idea what to do with the fish head? Here is the solution! Cook the Asam Pedas Kepala Ikan and I guarantee, it's delicious! Enjoy! Asam Pedas Kepala Ikan / Sour and Spicy Fish Head Curry Ingredients Snapper fish head 12 pieces of okra 1 tomato 1 bugna kantan 3 stalks of lemongrass 1 cup of daun kesom (Vietnamese basil) 1 asam kiping 1/2 tbsp of salt (to marin
24.1K viewsOct 24, 2024
FacebookHome Cooking with Somjit
Hi Everyone, Today we are making Asam Pedas, adapted this recipe from Kak @yatiekitchen. I hv tried many asam pedas recipe over the years, but this remain my fav. I love asam pedas thr has balanced flavour. Savoury, spicy, tangy and a hint of sweetness from gula melaka, with mild kesum leaf and bunga kantan smell. Usually I wont add bunga kantan as Im not a fan of the smell, but I added one today, not too bad to be honest. My fav fish for asam pedas is jenahak, didnt manage to get it today, usin
3:03
Hi Everyone, Today we are making Asam Pedas, adapted this recipe from Kak @yatiekitchen. I hv tried many asam pedas recipe over the years, but this remain my fav. I love asam pedas thr has balanced flavour. Savoury, spicy, tangy and a hint of sweetness from gula melaka, with mild kesum leaf and bunga kantan smell. Usually I wont add bunga kantan as Im not a fan of the smell, but I added one today, not too bad to be honest. My fav fish for asam pedas is jenahak, didnt manage to get it today, usin
74.3K viewsMar 25, 2024
FacebookSheena's Cooking Passion
Sour, spicy, and irresistibly rich — this Asam Laksa (Penang-style) is one of those dishes that wakes up every taste bud! 😍✨ The broth is full-bodied and fragrant, simmered with mackerel, tamarind, lemongrass, galangal, and torch ginger for that signature tangy aroma 🌿🍋 The balance of spicy and sour flavours wraps beautifully around the silky rice noodles — each spoonful feels bold, fresh, and deeply satisfying 💛 Topped with pineapple, cucumber, red onions, mint leaves, and a drizzle of shri
13:43
Sour, spicy, and irresistibly rich — this Asam Laksa (Penang-style) is one of those dishes that wakes up every taste bud! 😍✨ The broth is full-bodied and fragrant, simmered with mackerel, tamarind, lemongrass, galangal, and torch ginger for that signature tangy aroma 🌿🍋 The balance of spicy and sour flavours wraps beautifully around the silky rice noodles — each spoonful feels bold, fresh, and deeply satisfying 💛 Topped with pineapple, cucumber, red onions, mint leaves, and a drizzle of shri
2.5K views6 months ago
FacebookHome Cooking with Somjit
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Authentic Penang Asam Laksa - New Malaysian Kitchen
Authentic Penang Asam Laksa - New Malaysian Kitchen
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