19K views · 732 reactions | Watch Wild Game Kitchen tonight, where I'll be making pig roast perfection along with a pineapple slaw. Wild Game Kitchen airs Mondays at 9 PM ET / 8 PM CT on Outdoor Channel... See you around the grill!! | Andrew Zimmern | Facebook
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19K views · 732 reactions | Watch Wild Game Kitchen tonight, wher…
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Perfect pot roast every time. Note the cameo from @lucathelogotto too. Recipe and full video along with pithy text available by subscribing to my @substack Spilled Milk! 3 drops a week of recipes, videos, AMAs, and general frivolity. Link in bio | Andrew Zimmern
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Perfect pot roast every time. Note the cameo from @lucathelogotto t…
11.2K viewsApr 26, 2024
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A proper pan roast is a thing of beauty. Butter, stock,then seafood added...cooked In a marmite, with paprika, celery seeds, tomato chile sauce and half & half over toast. At the Grand Central Oyster Bar they've been doing it for over 100 years | Andrew Zimmern
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A proper pan roast is a thing of beauty. Butter, stock,then seafoo…
440.4K viewsJun 6, 2016
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Growing up in New York in the 60s, my dad would take me out every week for roast duck at the amazing Czech and Eastern European restaurants that helped define our neighborhood for generations. We *always* ordered the Bohemian duck, which is simply roasted with caraway and served with a sweet and tart orange sauce with a caramel base. It’s a simple recipe that I hope you make part of your family tradition…Full recipe available at the link in my bio! | Andrew Zimmern
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Growing up in New York in the 60s, my dad would take me out every w…
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Andrew Zimmern Explores the Taste of Appalachia on Bizarre Foods - Andrew Zimmern
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18K views · 1.3K reactions | Ribs. Dry rub. Smoke ring. Perfect. Vivian's Souls Food in Cedar Rapids. Jerome Smallwood is a brilliant chef, inspired by his mom, cooking the food he loves for the people he loves most. | Andrew Zimmern | Facebook
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18K views · 1.3K reactions | Ribs. Dry rub. Smoke ring. Perfect. Vivia…
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19K views · 451 reactions | Celebrating Passover this week. T…
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36K views · 362 reactions | Nothing beats roasting a whole leg of lamb…
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Chef Andrew Zimmerman's roasted duck on THE Dish
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16K views · 185 reactions | One of my favorite ways to eat lobster: a...
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