Easy red cabbage recipe, perfect for the festive season.A firm favorite in our house..Can be made in advance, lasts a couple of days and you can freeze it if a whole cabbage is too much. . 1 red cabbage cut into slices.,and roughly chopped. 3 tablespoons of olive oil. 3 tablespoons of vinegar. 2 tablespoons of sugar. . Take a large ovenproof dish with a lid or a large saucepan. I prefer to cook mine in the oven , but otherwise cook slowly on top of the stove, stirring now and again. If using the

Easy Red Cabbage Salad: https://themeddish.com/Red-Cabbage-Salad | The Mediterranean Dish

Looking for a simple salad with lots of crunch and a light, sweet and tangy dressing? Try this simple, nutrient-dense Red Cabbage Salad! | The Mediterranean Dish