1.6K views · 51 reactions | Breeding better, more sustainable varieties of wheat and barley starts here. Hokies in the Virginia Tech School of Plant and Environmental Sciences are working to develop new varieties of wheat for farmers to grow – a project that directly benefits Virginians. Bred for broad adaptation and resilience to various diseases, these wheat and barley varieties eventually become products for us to consume.  | Virginia Tech | Facebook

14K views · 95 reactions | When the bullet train glides through wheat fields, a breathtaking vision of sustainable development occurs in northwest China's Shaanxi. | Xinhua Culture&Travel | Facebook

Wheat-ing for a breakthrough? 🌾 Corteva Agriscience unveils a non-GMO hybrid #wheat technology, delivering up to 10% higher yields & 20% better #drought resistance. A game-changer for #farmers, #foodsecurity & #sustainability. 👨‍🌾👩‍🌾🌍 Its first launch is planned for 2027 in North America ➡️ https://tinyurl.com/4nxhzand #GrowinTheFuture | Euroseeds