Louise’s Kitchen Garden on Instagram: "This is my new favourite thing to make. Hot smoked salmon Shout out to @westonsfishradlett at @battlersgreenfarm for advice on how to cook this gorgeous fish Recipe: Half side of salmon cut to fit your smoker. For the brine: 200g dark brown sugar 100g sea salt 500ml water Brine fish in a shallow dish for 8 hours. Drain, rinse and pat dry the fish then place skin down on a wire rack in the fridge overnight. For the dry rub: 50g brown sugar 1 tbsp salt 1 tbsp

Kelley Wansley Harris on Instagram: "Pineapple Glazed Ham Ingredients 10lb. ham 1 ½ pineapple Juice 1 cup white sugar 1 cup brown sugar 1 corn starch slurry Cornstarch Slurry 1 tablespoon cornstarch 1 ½ tablespoons water Instructions To prepare this mouthwatering ham, start by combining pineapple juice, white sugar, and brown sugar in a medium pot. Mix well and place it on the stove over medium heat. Cook until the sugars completely dissolve. After the sugars have melted, allow it to cook for an

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