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This burnt leek butter is a staple on the menu at @musebytomaikens - and for good reason, it’s a classic you can easily create at home🧈 3 leeks split in half & washed Little chardonnay vinegar 8g Maldon salt 12g olive oil 400g soft butter Place the washed leeks into a tray lined with parchment paper, drizzle over the oil & seasoning, place in a hot oven at 220c cook until well charred, which will take approx 30 mins. Once ready & almost blackened all over, place in cling film together so they s