Unlike green tea, black tea is fully fermented. The process is simple: pick fresh tea leaves, wither them to remove moisture, roll them to break the cells, ferment them until they turn dark brown, and then dry them. This fermentation gives black tea its rich, warm flavor and dark color. Now, let’s talk about how to drink it and its benefits—super easy and useful! For the best taste, steep 1-2 teaspoons of black tea in hot water (around 95-100°C) for 3-5 minutes. You can drink it plain, or add a
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Unlike green tea, black tea is fully fermented. The process is simple: pick fresh tea leaves, wither them to remove moisture, roll them to break the cells, ferment them until they turn dark brown, and then dry them. This fermentation gives black tea its rich, warm flavor and dark color. Now, let’s talk about how to drink it and its benefits—super easy and useful! For the best taste, steep 1-2 teaspoons of black tea in hot water (around 95-100°C) for 3-5 minutes. You can drink it plain, or add a
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It is best to use plain black tea to ferment your kombucha. Some also use Oolong tea or green tea. If you love a flavored tea it can be added to the second fermentation. The one from @oteas_ is eco-friendly. No stables or glues are used. It is completely biodegradable, even the bag. I've been using oteas for a while and love them! It does make your kombucha taste sweeter and less bitter! . . . . #funfacts #kombucha #tea #guthealth #zerowaste #fermentation | Christine Lan
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It is best to use plain black tea to ferment your kombucha. Some also use Oolong tea or green tea. If you love a flavored tea it can be added to the second fermentation. The one from @oteas_ is eco-friendly. No stables or glues are used. It is completely biodegradable, even the bag. I've been using oteas for a while and love them! It does make your kombucha taste sweeter and less bitter! . . . . #funfacts #kombucha #tea #guthealth #zerowaste #fermentation | Christine Lan
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