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Grandma's Peach Cobbler 🍑🥧✨ Ingredients For the peach filling: 1 can (29 oz) sliced peaches in heavy syrup 1/4 cup granulated sugar 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg For the cobbler crust: 1/2 cup unsalted butter 1 cup all-purpose flour 1 cup granulated sugar 1 Tbsp baking powder Pinch of salt 1 cup whole milk 1 tsp vanilla extract Serves: 8 Prep time: 10 minutes Cook time: 40–45 minutes How to Make: Preheat your oven to 375°F (190°C) and place the half cup of butter in a 9x13-inch
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PRINT the recipe: https://www.wyseguide.com/peach-crumb-bars/ In the summer, there is nothing better and more seasonal than this recipe for peach crumb bars. With three layers, two of which are the same recipe, it's peach perfection! INGREDIENTS - 16 tbsp unsalted butter room temperature - 1 cup sugar - 2 egg yolks - 1 tsp vanilla extract - 2 1/3 cups flour - 1 tsp baking powder - 1/2 tsp salt - 1/2 cup apricot preserves - 2 large ripe peaches - 1 tbsp brown sugar - 1 tsp cinnamon - 1/2 tsp grou
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