Under-extracted or over-extracted? ☕ If your coffee tastes sour and sharp, it’s probably under-extracted. If it’s bitter, chalky, and hollow, you’ve gone too far. The magic lies in balance, where sweetness shines, acidity stays gentle, and bitterness just whispers. That sweet spot lives between 18–22% extraction, and it all depends on grind size, brew time, water temperature, and your brewing method. That’s my caffeine content for today, see you at the next one ☕✨ [ coffee extraction, under extr
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Under-extracted or over-extracted? ☕ If your coffee tastes sour and sharp, it’s probably under-extracted. If it’s bitter, chalky, and hollow, you’ve gone too far. The magic lies in balance, where sweetness shines, acidity stays gentle, and bitterness just whispers. That sweet spot lives between 18–22% extraction, and it all depends on grind size, brew time, water temperature, and your brewing method. That’s my caffeine content for today, see you at the next one ☕✨ [ coffee extraction, under extr
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