Fired up the Masterbuilt smoker today and smoked a chicken with apple wood. Season with preferred spices and rubs, smoke at 275° until internal temperature of the breast is 175°. Bbq Rub (gluten free) ⅔ c chili powder 2 T sugar or sugar substitute ¼ c onion powder ¼ c garlic powder 1 t cayenne pepper 4 T salt. Add this last, a tablespoon at a time to taste.(4 is too much for me) #smokedmeat #smoker #smokedchicken #masterbuilt #masterbuiltsmoker | Kimmy's Southern Cooking