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Sweta Patel on Instagram: "The easiest homemade sub rolls—soft on the inside, golden on the outside. Perfect for sandwiches, sliders, or just warm with butter. 🥖 1 cup warm water ½ cup warm milk 1 tbsp active dry yeast 2 tbsp honey 3 tbsp melted butter (not hot) 1 ½ tsp salt (or 2 tsp if using unsalted butter) 3½ cups bread flour 1 tbsp non-fat dry milk powder 1 egg (for egg wash) Optional toppings: sesame seeds, everything bagel seasoning, poppy seeds In a large bowl, whisk warm water, warm mi
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Sweta Patel on Instagram: "The easiest homemade sub rolls—soft on the inside, golden on the outside. Perfect for sandwiches, sliders, or just warm with butter. 🥖 1 cup warm water ½ cup warm milk 1 tbsp active dry yeast 2 tbsp honey 3 tbsp melted butter (not hot) 1 ½ tsp salt (or 2 tsp if using unsalted butter) 3½ cups bread flour 1 tbsp non-fat dry milk powder 1 egg (for egg wash) Optional toppings: sesame seeds, everything bagel seasoning, poppy seeds In a large bowl, whisk warm water, warm mi
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I BETTER NOT CATCH YOU buying sub rolls when Italian sub rolls are this easy to make. These 5 ingredient Italian sub rolls come together with basic pantry staples and zero stress. The dough rests, rises fast, and shapes beautifully, even if you’ve never baked bread before. They bake up soft, sturdy, and perfect for subs, melts, or simple butter and salt. If bread feels intimidating, this is the recipe that changes everything. Simple steps, reliable rise, and results that look bakery worthy every
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I BETTER NOT CATCH YOU buying sub rolls from the store after this. These Italian sub rolls are made with just 5 basic ingredients and come together FAST. The dough rests for 15 minutes, rises for 30, and bakes up beautifully golden in about 20 to 25 minutes. SIMPLE. QUICK. Absolutely doable. They’re sturdy enough for saucy meatballs, layered cold cuts, or even a loaded cheesesteak. And because you’re brushing them with water before baking, you get that classic crust without any complicated techn
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