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Kashmiri Kahwa is more than just tea, it’s a world-famous, aromatic journey into the heart of Kashmir! This traditional drink combines Kashmiri green tea, whole spices, nuts, saffron, and other unique ingredients, creating a flavor that’s both exotic and soul-warming. The magic lies in its preparation – brewed in a brass kettle called a 'samovar,' where live coals keep the tea warm. As water boils around the central cavity, the rich blend of tea leaves and spices infuses perfectly. Every sip off
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Vinyasagalu with Vinay on Instagram: "Kashmiri Khawa (Kahwa) Overview Kashmiri Khawa, also known as Kahwa, is a traditional spiced green tea from Kashmir made by brewing green tea leaves with saffron, cardamom, cloves, cinnamon, and sometimes rose petals, then sweetened with honey and topped with slivered almonds or pistachios. This aromatic beverage originated in the region and is typically prepared in a samovar, a brass kettle that keeps it warm for hours. It’s popular in winter for its warmin
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