Make your own fermented Honey Lemon Garlic Remedy 🍯🧄🍋 Honey garlic is made by fermenting fresh garlic in raw honey. Over time, the honey becomes liquid and infused, and the garlic softens, creating a sweet, pungent, and complex ferment that has been used in traditional food cultures for centuries. When garlic is chopped or crushed, it releases allicin, studied for its antimicrobial and antioxidant properties. Raw honey naturally contains enzymes, polyphenols, and antioxidants, and is traditio
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Make your own fermented Honey Lemon Garlic Remedy 🍯🧄🍋 Honey garl…
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FacebookThefrenchiegardener
fermented lemon garlic paste might be my new favorite flavor shortcut 🍋🧄 all I did was muddle lemons, garlic, crushed red pepper, and salt, then pack everything into a mason jar to ferment. I used a @Masontops fermentation weight to keep everything safely below the brine and their burp lid so the jar can release gases during fermentation (no daily “burping” needed). after about 3 weeks, the transformation is incredible- the garlic becomes mellow, the lemon peel softens, and the whole mixture t
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fermented lemon garlic paste might be my new favorite flavor shortcu…
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Fermented garlic is one ferment I can’t live without! So simple to make, simply fill a glass jar with peeled garlic cloves and leave a gap of a few cms at the top. Add a couple of bay leaves and some black peppercorns (optional) Make a 2% brine by dissolving 20g (a tablespoon) of fine sea salt or Himalayan salt in 1 litre of water. Pour the brine over the garlic cloves. Add a weight, either a trimmed cabbage leaf, the bottom end of a butternut squash or a wee ziplock bag which you can fill with
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