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Cannoli Cookie Cups🥛🍪🤤 Holy Cannoli these cookie cups are the best! They’re easy to bake and no chill time is required. Full recipe below. https://sweetmonkey.blog/cannoli-cookie-cup/ Ingredients: * 1 cup unsalted butter, melted * 1/2 cup granulated sugar * 1 1/4 cup packed brown sugar * 2 large eggs, room temp * 1 1/2 tsp pure vanilla extract * 3 cups all-purpose flour * 1 tsp baking soda * 1/2 tsp salt * 3/4 cup chocolate chips Cannoli Frosting: * 1 1/2 cup whole milk ricotta cheese, strain
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125 years of tradition. One unforgettable dessert. Here’s how we make the cannoli that’s captured hearts for generations. 🇮🇹💫 Recipe: To simplify this recipe, store-bought cannoli shells are used. Use 2 lbs. ricotta cheese. 1 cup confectioners sugar. 3 teaspoons vanilla. ¼ cup miniature chocolate pieces. Additional confectioners sugar for dusting. Combine and beat together the ricotta, sugar, and vanilla. Stir in the chocolate pieces. Refrigerate for 2 hours. Just before serving, fill cannoli
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