As much as I love baking, what I don’t love is lining my tins. Cutting the baking paper, greasing the tin to make it stick to the sides, all while sometimes missing a spot and juices or batter spilling out and making a right mess. And then at the end, throwing the paper in the bin after only a single use. Well no longer… with our new product, available in three shapes to fit your most well-used tins. Introducing our Reusable Non-Stick Liners for round cake tins, square slice tins and rectangular
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As much as I love baking, what I don’t love is lining my tins. Cuttin…
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How to Remove Your Cake Sponge from the Tin Like a Pro (No Butter Paper Needed!) Ever struggled with your cake sponge sticking to the tin? Here’s a simple hack that works every time: Grease the Tin- Apply a thin layer of butter or oil evenly across the entire tin, including the sides. Dust with Maida (All-Purpose Flour)- Sprinkle a generous amount of maida into the tin and shake it around until it’s fully coated. Remove Excess-Turn the tin upside down and gently tap out any extra flour. This met
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The best method for preparing a round cake pan is to grease the inside of the pan and then line the bottom with parchment paper. This will ensure that your cake will not stick. If you do not have parchment paper, you can thoroughly grease your pan with non-stick spray or butter and then add flour. Tap the flour all around the pan to evenly coat and then dump out the excess. HOW TO MAKE PARCHMENT ROUNDS FOR CAKE PANS 1. Start with a parchment square that is bigger than your cake pan. 2. Fold your
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