Ginisang Ampalaya with Pork, Shrimp and Egg - Today's Delight
Ginisang Ampalaya with Pork, Shrimp and Egg - Today's Delight
Jun 3, 2019
todaysdelight.com
Ginisang Ampalaya at Hipon
Ginisang Ampalaya at Hipon
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kawalingpinoy.com
GINISANG AMPALAYA A delicious and healthy way to dish up your Ampalaya (Bitter gourd)! This recipe is made by sautéing slices of ampalaya with garlic, onion and tomatoes with some scrambled eggs tossed in! It’s hearty, nutritious and budget-friendly too. INGREDIENTS: 2 medium amplaya 4 medium tomatoes 5 cloves garlic 1 medium onion salt-to taste 3/4 cup water 1 tbsp cornstarch dissolved in 2 tbsp water 2 eggs salt for soaking water for soaking oil for frying #FoxyFolksyRecipes #GinisangAmpalaya
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149K views · 2.4K reactions | Ginisang Ampalaya This super healthy Ginisang Ampalaya (Sautéed Bitter Gourd) recipe is made flavorful by adding tomatoes, hibe (dried shrimps), and eggs! Recipe: https://www.foxyfolksy.com/ginisang-ampalaya/ | Foxy Folksy - Modern Filipino Kitchen | Facebook
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Ginisang Ampalaya With Egg Recipe
Ginisang Ampalaya With Egg Recipe
Jan 1, 2009
yummy.ph
Calling all Ampalaya lovers! Get ready to be amazed by this Ginisang Ampalaya with Egg recipe! This Filipino classic combines Ampalaya's bitter taste with the creamy goodness of scrambled eggs for a flavor explosion that will have your tastebuds singing. Perfectly balanced and undeniably delicious, this dish is a must-try for any Filipino food enthusiast. Watch now and see how easy creating this restaurant-worthy meal at home is! ~ INGREDIENTS: ~ 2 tbsp. Canola Oil 3 cloves Garlic, chopped 1 sma
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