We at Joey's Orland Park are your cooling off summer headquarters. Enjoy 26 Homemade Flavors of Gelato. Served in a homemade Waffle Cone or Bowl, or Cup (Sm, Med, Lg.). Bring the friends and family and relax at our spacious outdoor patio. #JoeysPizza #JoeysRedHots #Dessert #DinerPhotos #OrlandParkIL #SummerTime #FamilyFun Joey's Orland Park 17400 Wolf Rd. Orland Park, IL 60467 | Joey's Red Hots

Strain: Gelato Source: Feminized Seed (ILGM) Current stage: flowering / bloom Days from seed: 110 days total Days in veg: 61 days Days in flower: 49 days Light cycle: 11 hours light / 13 hours dark Light: SP150 💡 by Mars Hydro LED Wattage: 140 watts Container: 5 gallon 🪴 grow bag Medium: Ocean Forest 🦊 by FoxFarm Nutrients: Botanicare Additives: Humboldt County's Own Here is quick recap of the Gelato at day 49 of flower. Showing off the manifold and the yoyo's. Thanks for reading this far and

Strain: Gelato Source: Feminized Seed (ILGM) Current stage: flowering / bloom Days from seed: 114 days total Days in flower: 53 days Days in veg: 61 days Topped: 3 times via mainline technique (8 main stalks) Light cycle: 11 hours light / 13 hours dark (simulating late season) Light: SP150 💡 by Mars Hydro LED Wattage: 140 watts Container: 5 gallon 🪴 fabric grow bag Medium: Ocean Forest 🦊 by FoxFarm Soil amendments: perlite, earthworm castings, mykos Nutrients: Botanicare Additives: Humboldt C

Gelato Sorbet sprouting day 2 (planted after 77 hours of germination) More details 👇 Strain: Gelato Sorbet Source: Feminized Seed (photo period) Breeder: @dna_genetics Lineage: Gelato Sorbet by DNA Genetics is a cross between Gelato 33 and Sorbet Current stage: sprouting day 2 Germinated: January 9th at 2pm Seed cracked: January 10th at 8pm Moved to padded bag: January 11th at 5pm Put under soil: January 12 at 7pm Time spent germinating: 77 hours Light: 9000k clone seedling LED light from Luxx

The easiest gelato recipe is here! You can make creamy, flavorful gelato at home with our simple recipe: https://www.biggerbolderbaking.com/pistachio-gelato-recipe/ | Bigger Bolder Baking