Maple Snow Candy 🍁❄️ What you need: • Pure maple syrup (the real stuff!) • Popsicle sticks • Candy thermometer (a meat thermometer works too) Heat the maple syrup on the stove to 235–245°F. The boil happens fast (that’s why we didn’t catch it on video), but reaching the right temp takes a few minutes. Carefully pour the hot syrup into a pourable container — glass works best — and head outside. Pour directly onto a fresh patch of snow, wait a few seconds, then roll it onto a popsicle stick. Swee
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Calling all bakers who want to make homemade candy without the fuss of a candy thermometer 📢 Want to dive into candy this year but want nothing to do with a thermometer? I GET IT. Sometimes it’s really as simple as it sounds, and these homemade turtles are one you’ll come back to again year after year once you find out how simple they are to make! Don’t overcomplicate this, friend. Just follow along with me this week as I share my favorite ways to get candy in the holiday spread WITHOUT the str
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No candy thermometer or special pot needed, just a big ol’ bag of Werther’s and a microwave. A couple of notes: -i used around 15 ounces of Werthers for a 8” x 6” pan -microwave it in 30 second intervals so it doesn’t burn. After you add nuts you’ll need to microwave it again to spread. -spread it as thin as you can get it. This won’t be as crispy as homemade toffee. -don’t put it in the fridge to set the chocolate up. let it set up covered overnight at room temperature. I’m eager to know what y
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The easiest Cinnamon Glass Candy you need to make 😁 #cinnamonglasscandy #cinnamon #glasscandy #homemade #candy #fyp 🔴 🔴 🔴 Glass Candy 1 C. Sugar 1/3 C. Water 1/2 C. Light Corn Syrup 1/2 tsp. Cinnamon Oil Red Food Coloring In a saucepan mix together sugar, water, and corn syrup; then bring it to a boil over medium heat. When mixture begins to boil add a candy thermometer you want it to reach 300°F but do not stir. When the candy reaches a hard crack stage turn the heat off; mix in cinnamon oi
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