Trying 'Ikinari Dango' in Kumamoto, Japan 🇯🇵 Ikinari dango is a traditional steamed sweet from Kumamoto Prefecture, Japan, made by wrapping a slice of sweet potato and red bean paste (anko) in a chewy dough. #Japan #Travel #JapaneseFood #JapaneseCuisine | Dale Philip
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Learn how to make Chi Chi Dango, a light-sweet, soft, and chewy treat. This treat was brought to Hawaii from Japan and was adopted to the island’s culture. It’s usually eaten on Girl’s Day, which is celebrated on March 3rd. #chichidango #sweet #girlsday ***WHEN BAKING, COVER WITH FOIL ***USE A PLASTIC KNIFE TO CUT, MAKES IT EASIER Ingredients: 3½ cup mochiko 2½ cups sugar 1 tsp baking powder 2 cups water 1 tsp. vanilla 1 can coconut milk Red and green food coloring (optional) Potato starch Potat
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