CS RFMC, CS AO and Chef Ed go to Boston for Culinary Specialist Training event. Great turn out. Training in Ice carving, buffet setup, baking, pizza, D1 Admirals House reception (for just cooks ❤️), competitions and more @gocoastguardboston . Really loved these Cooks in D1 they are the CS leaderships inspiration. Hello Boston! What a great base! Thank you for letting our team stay on base. We will never stay at a hotel in Boston again. It beautiful here. The people are wonderful, the exchange st

The Bear but Coast Guard 🔪 Turn your passion for food / cooking into a $75,000* bonus by joining the U.S. Coast Guard as a Culinary Specialist (CS). CS's in the USCG are elite - in 2023, the Coast Guard’s Culinary Team took home the Armed Forces Culinary Team of the Year honors for the third straight year and medaled in EVERY competition they competed in. Get cookin' at gocoastguard.com 🇺🇸⚓️ *for qualified candidates. #SemperParatus #chef #culinaryspecialist #cs #gocoastguard | Go Coast Guard

We got an inside look at how Army Culinary Specialists are trained at the Joint Culinary Center of Excellence at Fort Lee, Virginia. Three to four thousand members of the Army and National Guard graduate every year from the eight-week course, which trains soldiers how to prepare a wide array of food in a variety of settings. After instruction in the techniques of cooking and baking, trainees prepare three meals a day for their fellow soldiers in an actual garrison kitchen. Training culminates ou

752K views · 10K reactions | A US Army Advanced Culinary Specialist breaks down every piece of gear used in the containerized kitchen. | Insider | Facebook

Prove me wrong SPEECH: Culinary Specialist makes the best leaders! Culinary Specialist Kate Vassalle advances to Chief and gets an X-Mas Knife from RFMC. @uscg_tracen_petaluma | US Coast Guard Culinary Program

Culinary Specialist Patrick says: Just having fun in the galley with our new tilt skillet | US Coast Guard Culinary Program

Culinary Specialist of the Year winner Amanda Martello from Sta Chatham receives her award and knife! @nationalrestaurantshow Award-winning units sent Culinary Specialists from Base San Juan Galley, Station Shinnecock, Dependable, Alex Haley, Rolling Fritch, Katherine Walker, Sta Chatham, Sta Shinnecock, and TRACEN Petaluma to the National Restaurant Show.Additionally, Culinary Specialist of the Year winners Amanda Martello and Mariana Montanez, along with Dining Facility of the Year winners Rai