Metal Detectors for Finding Pokémon Cards

President of America Suing America: Shocking News

A Heartfelt Message to My Silly Willy Friend

I’m nearly 5 weeks postpartum and watching this back, I didn’t think I’d make it through 1 day, yet here I am making it through 33 days. If you’re at day 1, remember it does get better. And for those who need it, here are 5 things that helped me get through my c section: 1. Try to get up as soon as you can. It will be uncomfortable, but the earlier you’re mobile, the better for your body. once the catheter is out, even standing by your bed is a start to get your body feeling better. 2. Wear thos

Understanding Iron Deficiency in Children

Can you imagine paying that for MAINTENACE??🤯 Dragonfly is a 466-foot superyacht built by Lürssen and delivered in 2024, representing one of the most ambitious private vessels ever constructed. Designed by Germán Frers with interiors by Nauta Design, Dragonfly blends contemporary elegance with advanced naval engineering. Her steel hull and aluminum superstructure give her a commanding presence on the water, while her refined lines and sculpted profile reflect both performance and grace. With a

“I mean, we don’t even have a government right now. What can we do about that? Not much.” Congresswoman-elect Adelita Grijalva won the Arizona seventh Congressional district’s special election almost a month ago but still has not been sworn in by Speaker Mike Johnson due to a host of political factors beyond her control — including the continuing government shutdown and accusations she might trigger a controversial vote that House GOP leaders want to avoid. Because she has not been officially sw

BismiLlah. CREAMY BEEF & FETA PASTA. 🍂 COMFORT CRAVINGS 🍂 Ingredients: 500g beef mince 3 tbsp olive oil 1 large red onion diced 6 large cloves garlic 1 tsp salt 2 tsp smoked paprika 1.5 tsp freshly cracked black pepper 2 tsp dried parsley 1.5 tsp garlic granules 1/2 tsp dried mint 1 heaped tsp oregano 1 tsp fresh ground coriander 1/2 tsp fresh ground cumin 1/4 tsp rosemary 1 heaped tbsp tomato puree 400g tinned cherry tomatoes or chopped tomatoes 200g tomato passata 1 tsp sugar 250ml water 150