This quick Blueberry Cottage Cheese Mug Cake is perfect for mornings when you want something warm, sweet, and comforting without spending extra time in the kitchen. It’s packed with protein, fluffy like a fresh muffin, and bursting with juicy blueberries. The kids love it, and I love how fast and simple it is to make. Ingredients: - 1/4 cup full-fat cottage cheese - 1 large egg - 2 tbsp almond flour - 1.5 tbsp maple syrup - 1/4 tsp vanilla extract - 1/4 tsp baking powder - 1/4 cup frozen blueber

Flourless Cottage Cheese Blueberry Cake 🫐🍰 – High-Protein & So Easy Ingredients (makes 8 slices): 1 ½ cups cottage cheese 3 large eggs ½ cup honey or maple syrup (or sweetener of choice) 1 cup almond flour (or oat flour) 1 tsp vanilla extract 1 tsp baking powder 1 cup fresh or frozen blueberries Pinch of salt Nutrition (per slice): Approx. 180 kcal | 8.4g protein | 7g fat | 17g carbs | Gluten-free 📌 Complete recipe, step by step with tips 👇👇 Directions: Step 1: Prep Batter Preheat oven to 3