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Earth on Instagram: "“Tương Bần (soya sauce) is a delicacy salty paste made from fermented soybeans. It is a popular dipping sauce for vegetables, Vietnamese-style spring rolls, and boiled meat. It is also used as a condiment for home cooks or restaurants. This can be found in many localities, but the most delicious one is made by locals in Ban Yen Nhan town, Hung Yen province. The main ingredient of the sauce is soybean, sticky rice, and sea salt. The rice is washed, boiled, and left for a few
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