The Georgian on the fourth floor at Harrods opened in 1911 as London’s largest restaurant. Here you can enjoy a glamorous afternoon tea or evening dinner menu overseen by acclaimed chef Calum ‘Pie King’ Franklin. Or perhaps cocktails on the terrace. An elegant soundtrack of live piano fills the air. Embracing the Roaring Twenties, when The Georgian’s famous thés dansants (tea dances) attracted the city’s fashionable elite, the reimagined restaurant captures the era’s artistry and grandeur. It’s

Harrods, London Harrods is one of the world's largest and most famous luxury department stores recognised for its famous green bags. With more than a million square feet (90,000 sq m) of space across seven floors and 330 departments including the coverted Food Hall. The Knightsbridge store was established in 1849 by Charles Henry Harrod. Beginning in a single room and employing two assistants and a messenger boy, it mainly sold tea and groceries. Harrods steadily expanded, and by 1880 was a thri