This simple beet salad recipe uses just a handful of ingredients to create a delightful side dish. Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad. Ingredients · 2 pounds beets, (5-6 medium) · ¼ cup extra-virgin olive oil · 2 tablespoons sherry vinegar, or white-wine vinegar · ½ teaspoon Dijon mustard · ½ teaspoon honey · ½ teaspoon salt · Freshly ground pepper, to taste · 1 stalk celery, finely chopped · 1 large shallot, finely chopped 1) Preheat oven to 400

2.1K views · 1.9K reactions | Baking soda does not expire if stored airtight and dry. It has hundreds of uses. Here are two: Muscle recovery Mix 1/4 teaspoon in 8 oz of water. It helps reduce lactic acid after hard physical work. I only use it when needed, not daily. Chicken coop care Mix equal parts baking soda and food-grade diatomaceous earth. It helps reduce odor, moisture, and insects in bedding. Safe for your chickens. Simple. Cheap. Effective. Stock it. | Rob Benson | Facebook

9.9K views · 13K reactions | Granny’s Bread 2 cups self rising flour...