These zucchini quick pickles or "zwickles" are crunchy, sweet, and tangy. The key to success for this recipe is using a handheld mandoline for consistently thin slices of zucchini. The brine is punctuated with colorful spices, turmeric, and mustard powder, giving the pickles a warm hue and satisfying flavor. What end-of-summer produce are you pickling? Get our recipe here: http://ow.ly/scK930sG5iC | Cooks on Main