The Honey Mustard Pretzel Salad and Blue Cheese Cornbread Salad join Ark Foods’ lineup of Chopped Salad Kits, including Taco ...

Matt Mika, vice president of advocacy and government affairs for AmericanHort, joins the podcast to discuss the Impact Washington Fly-In Summit, changes to H-2A, chances for a new Farm Bill and how ...

Dr. Singh is the associate dean in the Office of Academic and Faculty Affairs and professor in the Department of Food Science ...

We spoke with Bob Lovejoy and Kelvin Okamoto about the development of HIP Labels' BioTag, a truly biodegradable plant tag.

Rob Lyle of Greenshaus Inc. shares how he built a profitable, year-round, small-scale lettuce farm to meet local market demand.

OHP has hired Frederick (Fritz) Myers II as Florida technical sales manager. Based in Ocala, Florida, Myers is responsible ...

"Biophi’s new identity is centered on the idea of "Growing Possibilities" — inspiring future-forward solutions that benefit ...

A new online course for growers from the University of Florida, Substrates for Container-Grown Plants, will train nursery, greenhouse and CEA staff to understand the science of substrates on factors ...

From gravel roads to interstate highways, our journeys help shape attitudes and outcomes, Editorial Director Kelli Rodda says ...

Editor's Note: This article originally appeared in the September/October 2025 print edition of Produce Grower under the headline “The hidden cost of waiting.” There are several ways to manage risk ...

Growing up as a “farm kid,” Brandan Shur was pruning peach trees and picking Japanese beetles off his father’s crops — earning a nickel per bug — before he could even spell horticulture. Born on Long ...