This past year has been marked by rapid change, persistent challenges, and yet, a shared sense of purpose that continues to unite us. IFT has once again shown what’s possible when we come together in ...

IFT unveiled its new artificial intelligence platform, called CoDeveloper, at IFT FIRST Annual Event and Expo last month in ...

M. Monica Giusti (third from left) and some of her former team members (left to right), Ellia La, Nicole Straathof, and ...

In 2020, Kearney, a leading management consulting firm, published a cautionary report suggesting that the costs of feeding ...

Unlike traditional AI (artificial intelligence), which relies on human-programmed rules to produce output based on structured ...

Seeding The Future Foundation founder Bernhard van Lengerich (right) congratulates The Pitch! winner Tony Martins of ...

As restaurant diners worldwide explore an ever-widening array of Asian cuisines, increasingly their palates are primed for more adventurous Asian options at the grocery store too. About 12% of all ...

Food Technology Magazine | Applied Science How AI Is Reshaping Product Development In this column, the author describes how integrating AI strategically and responsibly, companies can unlock its full ...

Achyut Adhikari has spent his career exploring how to make fresh food safer without the use of synthetic chemicals. An associate professor at Louisiana State University’s School of Nutrition and Food ...