The MiniLuxe studio on Harvard Street is the kind of place where the acetone fumes are absent, the lighting is just right for ...

In today’s data-driven world, you have the tools to share best practices and key performance indicators across peer ...

Ever wonder how consumers feel about your franchise? Franchise Times editorial staffers check out three brands in a different ...

Dirty sodas, craft refreshers and even “churro chillers.” Specialty beverages are all the rage among consumers, and big ...

Franchisees are looking for more opportunities to leverage their real estate, and the OpCo/PropCo structure is one way for ...

Nearly 100 percent” of the Jack in the Box closures will be franchise locations, said CEO Lance Tucker. And with the hiring ...

This story is part of the 13th annual Franchise Times Dealmakers project. Check out more winners as we recognize the top ...

From drug addiction to street violence, Mike Robinson witnessed a lot of bad stuff growing up on the South Side of Chicago.

After establishing a rental property business in Springfield, Illinois, Marine Corps veteran Lord Billy Wilder entered ...

Fast-casual burger concept Mooyah is getting big by going small. The brand is launching smaller-format locations in hopes of ...

Who has restaurant technology figured out? Nobody. But the brilliant operators named in Food On Demand’s Outstanding Operator ...

While Chandler’s story was for comedic purposes, this is a real problem customers face and it’s costing them money. That was ...