Explore this week’s standout confectionery NPDs, from caffeinated gummies to pistachio biscuits, as brands blend innovation ...

Discover how Ferrero, Mars, and Cadbury are driving seasonal innovation in confectionery with bold flavour trends, interactive packaging, and global brand strategies.

As cocoa prices soar, legacy brands and startups are rethinking chocolate. Discover how Hershey, Celleste Bio and Voyage Foods are tackling supply chain volatility with cell-based and cocoa-free ...

Consumers continue to prioritise indulgence as a way of treating themselves, and they take the time to truly enjoy whatever it is they’re indulging in.

Hershey is doubling down on innovation in 2025, unveiling a bold product lineup and a transformed packaging strategy at this year’s Sweets & Snacks Expo.

Cocoa prices hit a 60-year high in 2025, forcing chocolate manufacturers like Barry Callebaut, Mondelēz and Hershey to cut production and revise earnings forecasts. Discover how soaring costs and ...

Soaring cocoa prices and the cost-of-living crisis are pushing confectioners to rethink pricing, pack sizes, and innovation. Discover how brands are adapting to the new confectionery economy.

Discover 2025's top sweet creations, bold flavor fusions, global influences, and better-for-you treats driving growth worldwide.

Amid a third difficult season for cocoa farmers, the latest figures on cocoa output fail to stave off ongoing worries from within the sector. With the current harvest almost complete, Ghana’s cocoa ...

Adding probiotics, protein and fibre and removing sugar and animal ingredients mean 2024 is set to be the year of better-for-you confectionery. Here are the functional features disrupting the industry ...

Traceability from farm to first purchase, common definitions of protected areas and paying farmers a living income are three ways stakeholders say can help end cocoa-driven deforestation in West ...

Mondelez International-owned Cadbury has filed a patent for a chocolate that can tolerate hot climates by re-refining the chocolate after the conching step.